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Edible Oil & Ghee

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Dalda Vanaspati

Price upon request
Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favored for deep-frying. INGREDIENTS: Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats. HOW TO USE: Vanaspati is very commonly used in preparing bakery foods like puffs, khari, breads and biscuits, nankhatai, cakes, sweets and ice-cream too.
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Fortune Mustard Oil - (Kachi Ghani)

Price upon request
Fortune Kachi Ghani is a premium mustard oil that enhances the taste of your food. We use a traditional process to extract pure mustard oil, so that the natural properties, antioxidants and essential oils are retained. The strong aroma and taste of mustard oil adds a spicy flavor to your cooking. Benefits:- • Made from the first press of mustard seeds in the traditional way. • The best mustard seeds are slowly crushed in a temperature-controlled environment. • This retains pungency and natural properties enhancing the taste of the food. • Its high pungency levels also help stimulate your appetite. • Essential for keeping pickles fresh for a longer duration while retaining their traditional flavour.
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Fortune Refined Oil - Soya Bean

Price upon request
Fortune Refined Soybean Oil is extracted from soybeans and is packed with healthy fats such as Omega-3 fatty acids. The neutral taste of the oil is perfect for bringing out the flavours of the spices and the vegetables. Nutritional Facts: Fortune refined soybean oil is enriched with polyunsaturated fat which helps to lower bad cholesterol levels. The Omega-3 fatty acid present in the oil cannot be produced in our bodies naturally; so a healthy intake of these fatty acids will be really good for health. It helps to reduce inflammation, and reduces the risks of heart disease and arthritis. Benefits: This light, odourless healthy oil helps to maintain a healthy heart with Omega 3. Fortune refined soyabean oil can also be used in baking.
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